The Effect of Degree of Rice-polishing on Glycaemic Response
Clinical trial NCT04228341 · COMPLETED
Trial details
- NCT number
- NCT04228341
- Sponsor
- Singapore Institute of Food and Biotechnology Innovation
- Status
- COMPLETED
- Phase
- Not Applicable
- Study type
- INTERVENTIONAL
- Start date
- 2019-02-13
- Primary completion
- 2019-07-26
- Enrollment
- 14
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