Studying the Effect of Capsinoids on Brown Fat Using Infrared Thermal Imaging.
Clinical trial NCT01961674 · COMPLETED
Trial details
- NCT number
- NCT01961674
- Sponsor
- Singapore Institute of Food and Biotechnology Innovation
- Status
- COMPLETED
- Phase
- Not Applicable
- Study type
- INTERVENTIONAL
- Start date
- 2013-11-01
- Primary completion
- 2014-07-01
- Enrollment
- 40
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