Spices Inhibit the Formation and Absorption of Malondialdehyde From Hamburger Meat
Clinical trial NCT01027052 · COMPLETED
Trial details
- NCT number
- NCT01027052
- Sponsor
- University of California, Los Angeles
- Status
- COMPLETED
- Phase
- Not Applicable
- Study type
- INTERVENTIONAL
- Start date
- 2008-06-01
- Primary completion
- 2008-10-01
- Enrollment
- 11
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