Sensory and Oral Processing Characteristics of Commonly Consumed Foods
Clinical trial NCT04589221 · COMPLETED
Trial details
- NCT number
- NCT04589221
- Sponsor
- Singapore Institute of Food and Biotechnology Innovation
- Status
- COMPLETED
- Study type
- OBSERVATIONAL
- Start date
- 2020-11-02
- Primary completion
- 2021-08-30
- Enrollment
- 78
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