Rye Bread Trial; Antioxidative and Cholesterol Lowering Effects

Clinical trial NCT01084226 · COMPLETED

Trial details

NCT number: NCT01084226
Sponsor: University of Helsinki
Status: COMPLETED
Phase: Phase 2
Study type: INTERVENTIONAL

Hypercholesterol

Start date: 2008-02-01
Primary completion: 2009-04-01
Enrollment: 68

View on ClinicalTrials.gov

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