Repeated Food Exposure Via the Olfactory and Gustatory Systems
Clinical trial NCT01651221 · COMPLETED
Trial details
- NCT number
- NCT01651221
- Sponsor
- The University of Tennessee, Knoxville
- Status
- COMPLETED
- Phase
- Not Applicable
- Study type
- INTERVENTIONAL
- Start date
- 2012-07-01
- Primary completion
- 2015-12-01
- Enrollment
- 27
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