Postprandial Glycemia After Eating a Pasta Dish Made With Resistant Starch.

Clinical trial NCT05988580 · COMPLETED

Trial details

NCT number: NCT05988580
Sponsor: Clinica Universidad de Navarra, Universidad de Navarra
Status: COMPLETED
Phase: Not Applicable
Study type: INTERVENTIONAL

Postprandial Glycemia Resistant Starch

Start date: 2023-09-01
Primary completion: 2023-10-27
Enrollment: 18

View on ClinicalTrials.gov

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