Mozzarella Cheese Vitamin D and Bioavailability

Clinical trial NCT01919905 · COMPLETED

Trial details

NCT number: NCT01919905
Sponsor: University of Toronto
Status: COMPLETED
Phase: Not Applicable
Study type: INTERVENTIONAL

Change in Serum 25 Hydroxyvitamin D Levels

Start date: 2012-01-01
Primary completion: 2012-04-01
Enrollment: 100

View on ClinicalTrials.gov

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