Measuring the Impact of Dietary Supplementation With a New Baking Product on Gut Microbiota and Cholesterol Metabolism
Clinical trial NCT02664428 · COMPLETED
Trial details
- NCT number
- NCT02664428
- Sponsor
- Fondazione Edmund Mach
- Status
- COMPLETED
- Phase
- Not Applicable
- Study type
- INTERVENTIONAL
- Start date
- 2015-11-01
- Primary completion
- 2016-08-01
- Enrollment
- 65
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