Low Sodium Neapolitan Pizza Prepared With Seawater: Nutritional Properties, Sensory Characteristics, Metabolic Effects
Clinical trial NCT04629742 · COMPLETED
Trial details
- NCT number
- NCT04629742
- Sponsor
- Federico II University
- Status
- COMPLETED
- Phase
- Not Applicable
- Study type
- INTERVENTIONAL
- Start date
- 2020-03-10
- Primary completion
- 2020-06-15
- Enrollment
- 12
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