'Low-salt' Bread as a Means of Reducing Dietary Salt and Lowering Blood Pressure
Clinical trial NCT04003597 · COMPLETED
Trial details
- NCT number
- NCT04003597
- Sponsor
- University College Cork
- Status
- COMPLETED
- Phase
- Not Applicable
- Study type
- INTERVENTIONAL
- Start date
- 2008-01-03
- Primary completion
- 2010-07-30
- Enrollment
- 97
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