Kochujang, a Fermented Soybean-based Red Pepper Paste, Decreases Visceral Fat and Improves Blood Lipid Profiles in Overweight Adults
Clinical trial NCT01532375 · COMPLETED
Trial details
- NCT number
- NCT01532375
- Sponsor
- Chonbuk National University Hospital
- Status
- COMPLETED
- Phase
- Phase 2
- Study type
- INTERVENTIONAL
- Start date
- 2009-10-01
- Primary completion
- 2010-03-01
- Enrollment
- 60
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