Innovation in Food Production Techniques to Improve Bioactive Content

Clinical trial NCT02231502 · UNKNOWN

Trial details

NCT number: NCT02231502
Sponsor: University of East Anglia
Status: UNKNOWN
Phase: Not Applicable
Study type: INTERVENTIONAL

Bioavailability

Start date: 2014-07-01
Primary completion: 2014-12-01
Enrollment: 20

View on ClinicalTrials.gov

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