Glycemic and Insulinemic Response of Pasta Products in Comparison to Asian Foods
Clinical trial NCT03646812 · COMPLETED
Trial details
- NCT number
- NCT03646812
- Sponsor
- Singapore Institute of Food and Biotechnology Innovation
- Status
- COMPLETED
- Phase
- Not Applicable
- Study type
- INTERVENTIONAL
- Start date
- 2018-08-10
- Primary completion
- 2020-06-01
- Enrollment
- 32
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