Fermented Vegetables and Gut Microbiome Pilot Study

Clinical trial NCT06883994 · COMPLETED

Trial details

NCT number: NCT06883994
Sponsor: USDA, Western Human Nutrition Research Center
Status: COMPLETED
Phase: Not Applicable
Study type: INTERVENTIONAL

Fermented Vegetable Intake Fermented Vegetable Acceptability Gut Health Gut Microbiome Gastrointestinal Immune Function Microbiome

Start date: 2025-03-19
Primary completion: 2025-09-09
Enrollment: 24

View on ClinicalTrials.gov

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