Fermented and Fiber-rich Food (FeFiFo) Study

Clinical trial NCT03275662 · COMPLETED

Trial details

NCT number: NCT03275662
Sponsor: Stanford University
Status: COMPLETED
Phase: Not Applicable
Study type: INTERVENTIONAL

Metabolic Syndrome Microbiome Immune Function Inflammation

Start date: 2016-08-29
Primary completion: 2017-06-02
Enrollment: 37

View on ClinicalTrials.gov

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