Evolution of Food Oral Processing Behaviours, Food Bolus Formation and Texture Preferences Between 6 to 12 Years Old and Adult Age

Clinical trial NCT07631195 · RECRUITING

Trial details

NCT number: NCT07631195
Sponsor: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Status: RECRUITING
Study type: OBSERVATIONAL

Food Oral Processing Texture Preference

Start date: 2025-09-24
Primary completion: 2026-08-01
Enrollment: 120

View on ClinicalTrials.gov

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