Evaluation of Consumption Safety and Effect of Mulberry Leaves and Vietnamese Coriander Based Instant Polyherbal Porridge on Working Memory and Bone Formation Markers
Clinical trial NCT02562274 · COMPLETED
Trial details
- NCT number
- NCT02562274
- Sponsor
- Khon Kaen University
- Status
- COMPLETED
- Phase
- Phase 1
- Study type
- INTERVENTIONAL
- Start date
- 2014-09-01
- Primary completion
- 2015-11-01
- Enrollment
- 45
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