Evaluate the Link Between the Characteristics of Oral Physiology and the Formation of the Food Bolus During the Consumption of Dairy Products in Elderly People
Clinical trial NCT03227913 · UNKNOWN
Trial details
- NCT number
- NCT03227913
- Sponsor
- Centre Hospitalier Universitaire Dijon
- Status
- UNKNOWN
- Phase
- Not Applicable
- Study type
- INTERVENTIONAL
- Start date
- 2016-07-28
- Primary completion
- 2017-07-01
- Enrollment
- 80
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