Evaluate the Link Between the Characteristics of Oral Physiology and the Formation of the Food Bolus During the Consumption of Cereal Products in Elderly People
Clinical trial NCT03227887 · COMPLETED
Trial details
- NCT number
- NCT03227887
- Sponsor
- Centre Hospitalier Universitaire Dijon
- Status
- COMPLETED
- Phase
- Not Applicable
- Study type
- INTERVENTIONAL
- Start date
- 2016-06-06
- Primary completion
- 2016-09-01
- Enrollment
- 20
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