Energy Flux and Fat Oxidation Using Low and High Glycaemic Index Foods
Clinical trial NCT03031886 · COMPLETED
Trial details
- NCT number
- NCT03031886
- Sponsor
- Singapore Institute of Food and Biotechnology Innovation
- Status
- COMPLETED
- Phase
- Not Applicable
- Study type
- INTERVENTIONAL
- Start date
- 2016-01-20
- Primary completion
- 2017-07-21
- Enrollment
- 20
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