Efficacy and Tolerability of a Specialized Food Products for Dietary Therapeutic and Preventive Nutrition Based on Ice Cream (Ice Cream With Brazzein, Maltitol and Oligofructose; Ice Cream With Brazzein, Erythritol, Maltitol and Inulin) Compared to Standard (Sundae) Ice Cream

Clinical trial NCT06724913 · ACTIVE_NOT_RECRUITING

Trial details

NCT number: NCT06724913
Sponsor: Federal State Budgetary Scientific Institution
Status: ACTIVE_NOT_RECRUITING
Phase: Not Applicable
Study type: INTERVENTIONAL

Non-Alcoholic Steatohepatitis (NASH)Diabetes Mellitus Type 2 (T2DM)

Start date: 2025-06-01
Primary completion: 2025-12-31
Enrollment: 100

View on ClinicalTrials.gov

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