Effects of Sourdough Fermented Rye Crisp Bread on Appetite and Postprandial Metabolic Responses
Clinical trial NCT02793297 · COMPLETED
Trial details
- NCT number
- NCT02793297
- Sponsor
- Swedish University of Agricultural Sciences
- Status
- COMPLETED
- Phase
- Not Applicable
- Study type
- INTERVENTIONAL
- Start date
- 2015-01-01
- Primary completion
- 2016-03-01
- Enrollment
- 24
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