Effects of Intact and Hydrolyzed Pea Protein on Food Intake, Glycemic Response and Subjective Appetite
Clinical trial NCT01298154 · COMPLETED
Trial details
- NCT number
- NCT01298154
- Sponsor
- University of Toronto
- Status
- COMPLETED
- Phase
- Phase 1
- Study type
- INTERVENTIONAL
- Start date
- 2009-07-01
- Primary completion
- 2010-12-01
- Enrollment
- 26
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