Effects of Incorporating Sprouted and Non-sprouted Chickpea Flour in Pasta Products Analyzed in Vivo Flow-mediated Dilation
Clinical trial NCT03801486 · COMPLETED
Trial details
- NCT number
- NCT03801486
- Sponsor
- Montclair State University
- Status
- COMPLETED
- Study type
- OBSERVATIONAL
- Start date
- 2016-03-02
- Primary completion
- 2017-05-01
- Enrollment
- 34
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