Effects of Food Cooking on Diabetes-2 Risk Factors

Clinical trial NCT01617304 · COMPLETED

Trial details

NCT number: NCT01617304
Sponsor: University of Copenhagen
Status: COMPLETED
Phase: Not Applicable
Study type: INTERVENTIONAL

Obesity Type 2 Diabetes Insulin Resistance Cardiovascular Disease

Start date: 2011-12-01
Primary completion: 2012-06-01
Enrollment: 100

View on ClinicalTrials.gov

Track trials programmatically

Sponsors, conditions and status changes through the Atlas API.