Effects of Co-ingesting a Low/High GI Meal With Different Fat Saturation on Postprandial Glucose, Insulin, and Triacylglycerol Responses in Healthy Participants
Clinical trial NCT02585427 · COMPLETED
Trial details
- NCT number
- NCT02585427
- Sponsor
- Singapore Institute of Food and Biotechnology Innovation
- Status
- COMPLETED
- Phase
- Not Applicable
- Study type
- INTERVENTIONAL
- Start date
- 2014-11-01
- Primary completion
- 2016-04-01
- Enrollment
- 25
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