Effects of Barley Based Food Products on Metabolism and Gut Microflora

Clinical trial NCT02427555 · COMPLETED

Trial details

NCT number: NCT02427555
Sponsor: Lund University
Status: COMPLETED
Phase: Not Applicable
Study type: INTERVENTIONAL

Healthy Subjects

Start date: 2015-04-01
Primary completion: 2016-05-01
Enrollment: 100

View on ClinicalTrials.gov

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