Effect of Pea Flour in Bread on Blood Glucose

Clinical trial NCT03506932 · COMPLETED

Trial details

NCT number: NCT03506932
Sponsor: St. Boniface Hospital
Status: COMPLETED
Phase: Not Applicable
Study type: INTERVENTIONAL

Post-prandial Glycaemic Response

Start date: 2019-04-17
Primary completion: 2019-12-18
Enrollment: 24

View on ClinicalTrials.gov

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