Effect of Lubricity of Food Gels on Satiation and Satiety
Clinical trial NCT04240795 · COMPLETED
Trial details
- NCT number
- NCT04240795
- Sponsor
- University of Leeds
- Status
- COMPLETED
- Phase
- Not Applicable
- Study type
- INTERVENTIONAL
- Start date
- 2019-11-01
- Primary completion
- 2020-03-30
- Enrollment
- 17
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