Effect of High Omega-3 Fish Intake on Lipid Peroxidation
Clinical trial NCT01183520 · COMPLETED
Trial details
- NCT number
- NCT01183520
- Sponsor
- USDA Grand Forks Human Nutrition Research Center
- Status
- COMPLETED
- Phase
- Not Applicable
- Study type
- INTERVENTIONAL
- Start date
- 2010-09-01
- Primary completion
- 2012-12-01
- Enrollment
- 30
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