Effect of Fermented Soy Based Product on Cardiometabolic Risk Factors
Clinical trial NCT03429920 · COMPLETED
Trial details
- NCT number
- NCT03429920
- Sponsor
- Loma Linda University
- Status
- COMPLETED
- Phase
- Not Applicable
- Study type
- INTERVENTIONAL
- Start date
- 2018-09-23
- Primary completion
- 2019-08-01
- Enrollment
- 28
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