Effect of Fermented Maillard Reacted Whey Protein on Immune Function

Clinical trial NCT02895204 · COMPLETED

Trial details

NCT number: NCT02895204
Sponsor: Yonsei University
Status: COMPLETED
Phase: Not Applicable
Study type: INTERVENTIONAL

Immune Deficiency

Start date: 2015-10-01
Primary completion: 2016-06-01
Enrollment: 80

View on ClinicalTrials.gov

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