Effect of Dough Fermentation Time of Bread on the Glycaemic Index
Clinical trial NCT02570880 · UNKNOWN
Trial details
- NCT number
- NCT02570880
- Sponsor
- Beatrice Baumer
- Status
- UNKNOWN
- Phase
- Not Applicable
- Study type
- INTERVENTIONAL
- Start date
- 2015-10-01
- Primary completion
- 2015-12-01
- Enrollment
- 15
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