Effect of Degree of Polymerization and Linkage of α-glucans on Post-prandial Glucose Response
Clinical trial NCT05266690 · COMPLETED
Trial details
- NCT number
- NCT05266690
- Sponsor
- Société des Produits Nestlé (SPN)
- Status
- COMPLETED
- Phase
- Not Applicable
- Study type
- INTERVENTIONAL
- Start date
- 2019-11-29
- Primary completion
- 2020-02-18
- Enrollment
- 10
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