Effect of AN-PEP Enzyme on Gluten Digestion in Gluten Sensitive Individuals

Clinical trial NCT02060864 · COMPLETED

Trial details

NCT number: NCT02060864
Sponsor: DSM Food Specialties
Status: COMPLETED
Phase: Not Applicable
Study type: INTERVENTIONAL

Non-coeliac Gluten Sensitivity

Start date: 2014-04-01
Primary completion: 2015-08-01
Enrollment: 18

View on ClinicalTrials.gov

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