Does Sourdough Fermentation Improve Iron Uptake From Whole Grain Rye Bread?
Clinical trial NCT02462798 · COMPLETED
Trial details
- NCT number
- NCT02462798
- Sponsor
- Chalmers University of Technology
- Status
- COMPLETED
- Phase
- Not Applicable
- Study type
- INTERVENTIONAL
- Start date
- 2010-01-01
- Primary completion
- 2013-07-01
- Enrollment
- 102
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