Does Increased Egg Consumption Have Cognitive and Neural Benefits in Food Insecure, At-risk Adolescents?
Clinical trial NCT03951883 · COMPLETED
Trial details
- NCT number
- NCT03951883
- Sponsor
- Texas Tech University
- Status
- COMPLETED
- Phase
- Not Applicable
- Study type
- INTERVENTIONAL
- Start date
- 2019-05-01
- Primary completion
- 2021-03-01
- Enrollment
- 18
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