Dietary Interventions to Reduce Ultra-Processed Food Intake

Clinical trial NCT07226336 · NOT_YET_RECRUITING

Trial details

NCT number: NCT07226336
Sponsor: Oregon Research Institute
Status: NOT_YET_RECRUITING
Phase: Phase 2
Study type: INTERVENTIONAL

Ultra-Processed Food Intake Obesity & Overweight

Start date: 2026-02-01
Primary completion: 2026-08-01
Enrollment: 60

View on ClinicalTrials.gov

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