Dietary Correlates of the Maximal Capacity for Fat Oxidation

Clinical trial NCT02070055 · COMPLETED

Trial details

NCT number: NCT02070055
Sponsor: University of Birmingham
Status: COMPLETED
Study type: OBSERVATIONAL

Maximal Rate of Fat Oxidation

Start date: 2013-01-01
Primary completion: 2014-03-01
Enrollment: 306

View on ClinicalTrials.gov

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