Comparing Effects of Fermented and Unfermented Pulses and Gut Microbiota

Clinical trial NCT06134076 · NOT_YET_RECRUITING

Trial details

NCT number: NCT06134076
Sponsor: Penn State University
Status: NOT_YET_RECRUITING
Phase: Not Applicable
Study type: INTERVENTIONAL

Fermented Food Inflammation

Start date: 2027-09-01
Primary completion: 2028-08-01
Enrollment: 30

View on ClinicalTrials.gov

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