Bioavailability of Iron From Savoury Food Product

Clinical trial NCT02280915 · COMPLETED

Trial details

NCT number: NCT02280915
Sponsor: Unilever R&D
Status: COMPLETED
Phase: Not Applicable
Study type: INTERVENTIONAL

Healthy Iron Deficiency

Start date: 2014-10-01
Primary completion: 2015-03-01
Enrollment: 24

View on ClinicalTrials.gov

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