Bioavailability of Fatty Acids From Krill Oil and Krill Meal and Fatty Acids From Fish Oil in Healthy Subjects.
Clinical trial NCT02089165 · COMPLETED
Trial details
- NCT number
- NCT02089165
- Sponsor
- Olympic Seafood AS
- Status
- COMPLETED
- Phase
- Phase 2
- Study type
- INTERVENTIONAL
- Start date
- 2014-02-01
- Primary completion
- 2014-05-01
- Enrollment
- 19
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