A Trial to Determine the Effects of a Behavioural Communication Strategy on Salt Levels in Foods

Clinical trial NCT02373423 · COMPLETED

Trial details

NCT number: NCT02373423
Sponsor: The George Institute
Status: COMPLETED
Phase: Not Applicable
Study type: INTERVENTIONAL

Reducing Salt in the Food Supply

Start date: 2013-12-01
Primary completion: 2016-06-01
Enrollment: 45

View on ClinicalTrials.gov

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