A Human Trial to Assess the Low Density Lipoprotein Cholesterol (LDL-C) Lowering Effect of Soy

Clinical trial NCT01547585 · COMPLETED

Trial details

NCT number: NCT01547585
Sponsor: Guelph Food Research Centre
Status: COMPLETED
Phase: Not Applicable
Study type: INTERVENTIONAL

Hypercholesterolemia Cardiovascular Disease CRP

Start date: 2012-05-01
Primary completion: 2013-09-01
Enrollment: 243

View on ClinicalTrials.gov

Track trials programmatically

Sponsors, conditions and status changes through the Atlas API.